RedAle (Helena Fleury)

All Grain Recipe

Submitted By: Acofleury (Shared)
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Brewer: Fleury
Batch Size: 4.81 galStyle: Red IPA (21B)
Boil Size: 6.92 galStyle Guide: BJCP 2015
Color: 13.2 SRMEquipment: Fleury 50 litros
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 5.16 oz Carared (29.4 SRM) Grain 2
14.11 oz Caramunich EBC 130 (58.4 SRM) Grain 3
7.05 oz Melanoiden Malt (33.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt - 40L (48.2 SRM) Grain 5
1.06 oz Contennial [8.5%] - Boil 60 min Hops 6
0.71 oz Citra [13.3%] - Boil 30 min Hops 7
0.71 oz Citra [13.3%] - Steep 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.76 oz East Kent Goldings (EKG) [4.2%] - Dry Hop 0 days Hops 10

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