belgian pale ale di peppe

Batch Size: 6.08 gal	Style: Belgian Pale Ale (24B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 6.2 SRM	Equipment: Klarstein "Grain Uncle"
Bitterness: 27.1 IBUs	Boil Time: 60 min
Est OG: 1.056 (13.7° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7 lbs 11.46 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
2 lbs 3.27 oz	Munich Malt - 10L (10.0 SRM)	Grain	2
2 lbs 3.27 oz	Vienna Malt (3.5 SRM)	Grain	3
1.08 oz	Saphir [3.5%] - Boil 60 min	Hops	4
0.72 oz	Saphir [3.5%] - Boil 30 min	Hops	5
10.00 g	Anise, Star (Boil 30 min)	Misc	6
1.41 oz	Styrian Goldings [5.4%] - Boil 15 min	Hops	7
10.00 g	Orange Peel, Bitter (Boil 15 min)	Misc	8
10.00 g	Cinnamon Stick (Boil 5 min)	Misc	9
1.0 pkgs	Belgian Ale Yeast (Mangrove Jack's #M27)	Yeast	10

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