Weberōls Brut IPA #2 
All Grain Recipe
Submitted By: veberoel (Shared)
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| Brewer: Pepe | |
| Batch Size: 14.79 gal | Style: American Pale Ale (7.1) |
| Boil Size: 17.49 gal | Style Guide: AABC 2010 |
| Color: 2.2 SRM | Equipment: Brygg 52-56l |
| Bitterness: 33.4 IBUs | Boil Time: 80 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.008 SG (2.2° P) | Fermentation: Ale, Single Stage 20 |
| ABV: 6.0% | Taste Rating: 70.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13.36 gal |
Bjärred |
Water |
1 |
| 22 lbs 0.74 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 2 lbs 3.27 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
| 2 lbs 3.27 oz |
Rice, Flaked (1.0 SRM) |
Grain |
4 |
| 7.05 oz |
El Dorado [14.8%] - Steep 20 min |
Hops |
5 |
| 3.53 oz |
Cryo - Citra [22.5%] - Steep 20 min |
Hops |
6 |
| 3.9 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
| 4.00 tsp |
Amylase Enzyme (Primary 3 days) |
Misc |
8 |
| 3.53 oz |
Cryo - Citra [22.5%] - Dry Hop 4 days |
Hops |
9 |
| 7.05 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
10 |
Taste Notes
Lovely summer IPA, super fruity, crisp, light. Beware of the 7.1% hiding well in there.Notes
Carbonate very hard, higher range of weissbeerThis Recipe Has Not Been Rated
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