(Ems) Dark Chocolate Stout 
All Grain Recipe
Submitted By: matthewems (Shared)
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| Brewer: matt | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 23.0 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
1 |
| 2 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
3 |
| 8.00 oz |
Chocolate Malt (412.0 SRM) |
Grain |
4 |
| 12.00 oz |
Carafa I (337.0 SRM) |
Grain |
5 |
| 1 lbs 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
| 3 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
7 |
| 1.00 oz |
Fuggles [3.6%] - First Wort |
Hops |
8 |
| 1.00 oz |
Saaz [3.8%] - First Wort |
Hops |
9 |
| 1 lbs |
Milk Sugar (Lactose) (0.0 SRM) |
Sugar |
10 |
Taste Notes
Add 8oz unsweetened cocoa. Very balanced when kegged. Creamy without nitro, just co2. Has bread dough aroma, not sourdough. Also mineral taste as well. Will have to taste in one month. Boil wort and cocoa in small pot, added cooled mixture into carboy to get all cocoa sludge.Notes
Og 1.061 fg. 1.024 roastie. Little sweet.This Recipe Has Not Been Rated
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