where tha beer

All Grain Recipe

Submitted By: Brewade (Shared)
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Batch Size: 17.17 galStyle: Brett Beer (28A)
Boil Size: 20.31 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Cf 15
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.005 SG (1.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.80 gal carigman Water 1
25.00 ml Lactic Acid (Mash 60 min) Misc 2
12.79 g Calcium Chloride (Mash 60 min) Misc 3
7.40 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
4.48 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.07 g Salt (Mash 60 min) Misc 6
24 lbs 4.01 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 7
4 lbs 13.60 oz Wheat Malt, Ger (2.0 SRM) Grain 8
4 lbs 13.60 oz Wheat, Flaked (1.6 SRM) Grain 9
3.53 oz Galaxy [14.0%] - Steep 60 min Hops 10
3.53 oz Vic Secret [15.5%] - Steep 60 min Hops 11
1.0 pkgs Where Da Funk? (Omega #OYL-210) Yeast 12
7.05 oz Galaxy [14.0%] - Dry Hop 7 days Hops 13
7.05 oz Vic Secret [15.5%] - Dry Hop 7 days Hops 14

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