Red Beard XXX

Partial Mash Recipe

Submitted By: PDubbel (Shared)
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Brewer: pDubbel and Red Beard
Batch Size: 5.00 galStyle: American Red Ale ( )
Boil Size: 2.30 galStyle Guide:
Color: 19.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 38.5 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
12.00 oz Munich Malt (9.0 SRM) Grain 2
12.00 oz Oats, Flaked (1.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
4.00 oz Smoked Malt (9.0 SRM) Grain 6
3.00 oz Pale Chocolate Malt (250.0 SRM) Grain 7
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 8
1.00 oz Zythos [11.0%] - Boil 90 min Hops 9
0.50 oz Centennial [8.1%] - Boil 60 min Hops 10
1.00 oz Centennial [8.1%] - Boil 20 min Hops 11
0.50 oz Zythos [11.0%] - Boil 20 min Hops 12
0.50 oz Centennial [8.1%] - Boil 5 min Hops 13
0.50 oz Zythos [11.0%] - Boil 5 min Hops 14
1.0 pkgs California Ale (White Labs #WLP001) Yeast 15
6.00 oz Simcoe [13.0%] - Dry Hop 21 days Hops 16

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