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All Grain Recipe

Submitted By: Brewade (Shared)
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Batch Size: 17.17 galStyle: American Lager ( 1B)
Boil Size: 20.31 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Cf 15
Bitterness: 14.8 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: BIAB, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22.49 gal carigman Water 1
25.00 ml Lactic Acid (Mash 60 min) Misc 2
3.71 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.96 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
21 lbs 4.70 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 5
7 lbs 1.57 oz Rice, Flaked (1.0 SRM) Grain 6
1 lbs 6.71 oz Barley, Flaked (1.7 SRM) Grain 7
0.75 oz Hallertau Blanc [10.5%] - Boil 30 min Hops 8
0.75 oz Hallertau Blanc [10.5%] - Boil 15 min Hops 9
0.75 oz Hallertau Blanc [10.5%] - Steep 15 min Hops 10
5.4 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11
3.79 oz Huell Melon [7.2%] - Dry Hop 0 days Hops 12
1.51 oz Hallertau Blanc [10.5%] - Dry Hop 0 days Hops 13

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