Black 2 
All Grain Recipe
Submitted By: carcanal (Shared)
Members can download and share recipes
| Brewer: ALBERT | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 27.9 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 24.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.47 g |
Baking Soda (Mash 60 min) |
Misc |
1 |
| 0.98 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 0.95 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 0.74 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 7 lbs |
Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) |
Grain |
5 |
| 9.21 oz |
pale chocolate(crisp) (250.0 SRM) |
Grain |
6 |
| 4.60 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
7 |
| 4.60 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 3.72 oz |
Barley, Flaked (1.7 SRM) |
Grain |
9 |
| 3.45 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
10 |
| 4.60 oz |
Carafa Special III (Weyermann) [Steep] (470.0 SRM) |
Grain |
11 |
| 2.35 g |
Baking Soda (Sparge 60 min) |
Misc |
12 |
| 1.57 g |
Calcium Chloride (Sparge 60 min) |
Misc |
13 |
| 1.52 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
14 |
| 1.19 g |
Chalk (Sparge 60 min) |
Misc |
15 |
| 9.70 oz |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
16 |
| 0.85 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
17 |
| 1.0 pkgs |
SafAle German Ale (DCL/Fermentis #K-97) |
Yeast |
18 |
Notes
2.4 ounces table sugar = 4 100 gram bars of Lindt intense orange chocolate bars. 2 frozen and grated and added to mash tun, and 2 at flameout?
10z orange peel and remainder of cocoa nibs packet in fermenter for 1 week before kegging.This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor