Black 2

All Grain Recipe

Submitted By: carcanal (Shared)
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Brewer: ALBERT
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 27.9 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.47 g Baking Soda (Mash 60 min) Misc 1
0.98 g Calcium Chloride (Mash 60 min) Misc 2
0.95 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.74 g Chalk (Mash 60 min) Misc 4
7 lbs Brewer's Malt, 2-Row, Premium (Great Western) (2.0 SRM) Grain 5
9.21 oz pale chocolate(crisp) (250.0 SRM) Grain 6
4.60 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 7
4.60 oz Roasted Barley (300.0 SRM) Grain 8
3.72 oz Barley, Flaked (1.7 SRM) Grain 9
3.45 oz Brown Malt (Crisp) (65.0 SRM) Grain 10
4.60 oz Carafa Special III (Weyermann) [Steep] (470.0 SRM) Grain 11
2.35 g Baking Soda (Sparge 60 min) Misc 12
1.57 g Calcium Chloride (Sparge 60 min) Misc 13
1.52 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
1.19 g Chalk (Sparge 60 min) Misc 15
9.70 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 16
0.85 oz Northern Brewer [8.5%] - Boil 60 min Hops 17
1.0 pkgs SafAle German Ale (DCL/Fermentis #K-97) Yeast 18

Notes

2.4 ounces table sugar = 4 100 gram bars of Lindt intense orange chocolate bars. 2 frozen and grated and added to mash tun, and 2 at flameout? 10z orange peel and remainder of cocoa nibs packet in fermenter for 1 week before kegging.

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