Fresch Amarillo

All Grain Recipe

Submitted By: BryggarNiclas (Shared)
Members can download and share recipes

Brewer: BryggarNiclas
Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.87 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Coobra U.N.A.
Bitterness: 44.8 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 14.76 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
4 lbs 6.55 oz Viking Pilsner Malt (2.0 SRM) Grain 2
1 lbs 0.50 oz Munich I (Weyermann) (7.1 SRM) Grain 3
9.90 oz Carahell (Weyermann) (13.0 SRM) Grain 4
0.35 oz Amarillo [9.2%] - Mash Hop Hops 5
0.25 oz Simcoe [13.0%] - Boil 60 min Hops 6
0.49 oz Amarillo [9.2%] - Boil 30 min Hops 7
0.49 oz Amarillo [9.2%] - Boil 25 min Hops 8
0.41 oz Citra [12.0%] - Boil 20 min Hops 9
0.41 oz Amarillo [9.2%] - Boil 15 min Hops 10
4.60 g Protafloc (Boil 10 min) Misc 11
0.21 oz Citra [12.0%] - Boil 5 min Hops 12
0.85 oz Amarillo [9.2%] - Boil 0 min Hops 13
0.42 oz Citra [12.0%] - Boil 0 min Hops 14
1.0 pkgs US West Coast (Mangrove Jack's #M44) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine