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81-Triple Albanel 
All Grain Recipe
Submitted By: fnoel (Shared)Members can download and share recipes
| Brewer: FN | |
| Batch Size: 6.60 gal | Style: Belgian Tripel (26C) |
| Boil Size: 8.50 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: G70 |
| Bitterness: 27.6 IBUs | Boil Time: 60 min |
| Est OG: 1.082 (19.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs 6.92 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 5.29 oz | Aromatic Malt (Briess) (20.0 SRM) | Grain | 2 |
| 5.29 oz | Caramel Malt - 40L (Briess) (40.0 SRM) | Grain | 3 |
| 5.29 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 15.87 oz | Candi Sugar, Clear (0.5 SRM) | Sugar | 5 |
| 10.58 oz | Brown Sugar, Light (8.0 SRM) | Sugar | 6 |
| 1.41 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 7 |
| 0.99 oz | Summer (Summer Saaz) [5.5%] - Boil 5 min | Hops | 8 |
| 2.0 pkgs | Belgian Ale W (Omega #OYL-028) | Yeast | 9 |