Melon Bohemian Gose 
All Grain Recipe
Submitted By: fishman223 (Shared)
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| Brewer: Marc | |
| Batch Size: 1.32 gal | Style: Gose (27 ) |
| Boil Size: 1.75 gal | Style Guide: BJCP 2015 |
| Color: 3.5 SRM | Equipment: My Equipment |
| Bitterness: 15.0 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 1.64 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 15.87 oz |
Wheat Malt, Ger (2.0 SRM) |
Grain |
2 |
| 1.76 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
3 |
| 1.06 oz |
Corn Sugar (Dextrose) [Boil] (0.0 SRM) |
Sugar |
4 |
| 0.18 oz |
Saaz [3.8%] - Boil 60 min |
Hops |
5 |
| 0.07 oz |
Huell Melon [7.2%] - Boil 30 min |
Hops |
6 |
| 1.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 30.00 g |
Orange Peel, Sweet (Boil 5 min) |
Misc |
8 |
| 5.00 g |
Coriander Seed (Boil 5 min) |
Misc |
9 |
| 3.00 g |
Salt (Boil 5 min) |
Misc |
10 |
| 0.35 oz |
Huell Melon [7.2%] - Boil 0 min |
Hops |
11 |
| 0.2 pkgs |
Lactobacillus Bacteria (White Labs #WLP677) |
Yeast |
12 |
| 0.4 pkgs |
Kolsch Yeast (Wyeast Labs #2565) |
Yeast |
13 |
| 0.18 oz |
Huell Melon [7.2%] - Dry Hop 4 days |
Hops |
14 |
Notes
Quan inoculi el Sour Pitch, per mantenir la temperatura a valors desitjables, el posarem a dins la nevera a dins de la damajuana i afegirem aigua calenta al voltant, aixi 24 h, el procés queda:
1-Macerat a 64ºC amb Mash-out de 75ºC
2-Ebullició de 10 min per esterilitzar
3-Inoculació Sour
4-24-36h
5-Ebullició i adicció de llupol
6-Refredat
7-Fermentació amb llevat Kolsch
This Recipe Has Not Been Rated
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