Ingredients
Amount |
Name |
Type |
# |
2 lbs 3.27 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
7.05 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
5.29 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
0.11 oz |
Citra [12.0%] - Boil 60 min |
Hops |
4 |
0.11 oz |
Citra [12.0%] - Boil 30 min |
Hops |
5 |
0.11 oz |
Citra [12.0%] - Boil 15 min |
Hops |
6 |
0.18 oz |
Nelson Sauvin [12.0%] - Steep 60 min |
Hops |
7 |
0.28 oz |
Citra [12.0%] - Steep 10 min |
Hops |
8 |
0.5 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
9 |
0.35 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
10 |