Trump's APA

All Grain Recipe

Submitted By: fishman223 (Shared)
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Brewer: Marc
Batch Size: 1.32 galStyle: American IPA (21A)
Boil Size: 1.75 galStyle Guide: BJCP 2015
Color: 11.3 SRMEquipment: My Equipment
Bitterness: 62.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Decoction Mash, Triple
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs 3.27 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
5.29 oz Pale Malt, Maris Otter (3.0 SRM) Grain 3
0.11 oz Citra [12.0%] - Boil 60 min Hops 4
0.11 oz Citra [12.0%] - Boil 30 min Hops 5
0.11 oz Citra [12.0%] - Boil 15 min Hops 6
0.18 oz Nelson Sauvin [12.0%] - Steep 60 min Hops 7
0.28 oz Citra [12.0%] - Steep 10 min Hops 8
0.5 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 9
0.35 oz Citra [12.0%] - Dry Hop 2 days Hops 10

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