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Trump's APA 
All Grain Recipe
Submitted By: fishman223 (Shared)Members can download and share recipes
| Brewer: Marc | |
| Batch Size: 1.32 gal | Style: American IPA (21A) |
| Boil Size: 1.75 gal | Style Guide: BJCP 2015 |
| Color: 11.3 SRM | Equipment: My Equipment |
| Bitterness: 62.9 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Decoction Mash, Triple |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Single Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 7.05 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 5.29 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 3 |
| 0.11 oz | Citra [12.0%] - Boil 60 min | Hops | 4 |
| 0.11 oz | Citra [12.0%] - Boil 30 min | Hops | 5 |
| 0.11 oz | Citra [12.0%] - Boil 15 min | Hops | 6 |
| 0.18 oz | Nelson Sauvin [12.0%] - Steep 60 min | Hops | 7 |
| 0.28 oz | Citra [12.0%] - Steep 10 min | Hops | 8 |
| 0.5 pkgs | American West Coast Ale (Lallemand/Danstar #BRY-97) | Yeast | 9 |
| 0.35 oz | Citra [12.0%] - Dry Hop 2 days | Hops | 10 |