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La Vols Damm 
All Grain Recipe
Submitted By: fishman223 (Shared)Members can download and share recipes
| Brewer: Marc | |
| Batch Size: 1.32 gal | Style: Märzen ( 6A) |
| Boil Size: 1.75 gal | Style Guide: BJCP 2015 |
| Color: 13.5 SRM | Equipment: My Equipment |
| Bitterness: 21.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: My Mash |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 1.64 oz | Munich Malt (9.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
| 5.29 oz | Caramel/Crystal Malt - 60L (55.8 SRM) | Grain | 3 |
| 3.53 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 0.18 oz | Hallertau [4.5%] - Boil 60 min | Hops | 5 |
| 0.11 oz | Hallertau [4.5%] - Boil 30 min | Hops | 6 |
| 0.11 oz | Hallertau [4.5%] - Boil 15 min | Hops | 7 |
| 0.35 oz | Hallertau [4.5%] - Steep 10 min | Hops | 8 |
| 0.5 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |