De Bélgica a Berlín pasando por Dublín

All Grain Recipe

Submitted By: fishman223 (Shared)
Members can download and share recipes

Brewer: Marc
Batch Size: 1.19 galStyle: Belgian Dubbel (26B)
Boil Size: 1.61 galStyle Guide: BJCP 2015
Color: 11.9 SRMEquipment: My Equipment
Bitterness: 19.8 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Mash for Dubbel
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 0.23 oz Wheat Malt, Bel (2.0 SRM) Grain 1
7.05 oz Caramel/Crystal Malt - 30L (25.4 SRM) Grain 2
7.05 oz Oats, Malted (1.0 SRM) Grain 3
7.05 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
5.29 oz Oats, Flaked (1.0 SRM) Grain 5
2.47 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 6
0.35 oz Carafa II (412.0 SRM) Grain 7
0.25 oz Saaz [3.6%] - Boil 60 min Hops 8
0.18 oz Saaz [3.6%] - Boil 30 min Hops 9
10.00 g Oak Chips (Boil 7 days) Misc 10
0.5 pkgs Abbaye Belgian (Lallemand/Danstar #-) Yeast 11

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine