I'm not a NEIPA

Brewer: Marc
Batch Size: 1.32 gal	Style: White IPA (21B)
Boil Size: 1.75 gal	Style Guide: BJCP 2015
Color: 7.5 SRM	Equipment: My Equipment
Bitterness: 35.6 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
2 lbs 3.27 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	1
3.53 oz	Oats, Flaked (1.0 SRM)	Grain	2
1.94 oz	Pale Malt (2 Row) UK (3.0 SRM)	Grain	3
1.94 oz	Wheat Malt, Bel (2.0 SRM)	Grain	4
1.76 oz	Caramel/Crystal Malt - 60L (58.4 SRM)	Grain	5
0.21 oz	Huell Melon [7.2%] - Boil 60 min	Hops	6
0.14 oz	Huell Melon [7.2%] - Boil 30 min	Hops	7
0.18 oz	Barbe Rouge [9.1%] - Steep 10 min	Hops	8
0.18 oz	Huell Melon [7.2%] - Steep 10 min	Hops	9
0.18 oz	Nelson Sauvin [12.0%] - Steep 10 min	Hops	10
0.04 oz	Cryo - Citra [25.0%] - Steep 10 min	Hops	11
1.0 pkgs	Lalbrew New England East Coast Ale (Lallemand #-)	Yeast	12
0.18 oz	Barbe Rouge [9.1%] - Dry Hop 5 days	Hops	13
0.18 oz	Huell Melon [7.2%] - Dry Hop 5 days	Hops	14
0.18 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	15
0.14 oz	Cryo - Citra [25.0%] - Dry Hop 5 days	Hops	16

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