Punk'in 
All Grain Recipe
Submitted By: fishman223 (Shared)
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| Brewer: Marc's | |
| Batch Size: 1.32 gal | Style: Autumn Seasonal Beer (30B) |
| Boil Size: 1.75 gal | Style Guide: BJCP 2015 |
| Color: 15.9 SRM | Equipment: My Equipment |
| Bitterness: 29.7 IBUs | Boil Time: 60 min |
| Est OG: 1.072 (17.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1 lbs 3.40 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 1 lbs 1.64 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 8.82 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 8.82 oz |
Smoked Malt (9.0 SRM) |
Grain |
4 |
| 0.71 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 284.00 g |
Carbassa (Mash 0 min) |
Misc |
6 |
| 175.00 g |
Carbassa (Mash 0 min) |
Misc |
7 |
| 0.60 oz |
Brown Sugar, Light (8.0 SRM) |
Sugar |
8 |
| 0.25 oz |
Challenger [7.5%] - Boil 60 min |
Hops |
9 |
| 0.18 oz |
Saaz [4.7%] - Boil 30 min |
Hops |
10 |
| 112.00 g |
Carbassa (Boil 30 min) |
Misc |
11 |
| 1.00 g |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.50 items |
Cinnamon Stick (Boil 5 min) |
Misc |
13 |
| 0.4 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
14 |
Notes
La carbassa afegida al mash i al boilThis Recipe Has Not Been Rated
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