No sóc un espumós 
All Grain Recipe
Submitted By: fishman223 (Shared)
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| Brewer: Marc Hernandez | |
| Batch Size: 1.32 gal | Style: Fruit Lambic (23F) |
| Boil Size: 1.74 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: My Equipment |
| Bitterness: 25.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.08 gal |
Fontboix |
Water |
1 |
| 1 lbs 1.64 oz |
Pilsner (2 Row) UK (1.0 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 8.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
| 1.06 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 0.07 oz |
Brown Sugar, Light [Boil] (8.0 SRM) |
Sugar |
6 |
| 0.14 oz |
Challenger [6.0%] - Boil 60 min |
Hops |
7 |
| 0.04 oz |
Nelson Sauvin [12.0%] - Boil 60 min |
Hops |
8 |
| 0.14 oz |
Challenger [6.0%] - Boil 30 min |
Hops |
9 |
| 0.5 pkgs |
Nottingham Yeast (Lallemand #-) |
Yeast |
10 |
| 250.00 g |
Frambuesa (Secondary 4 days) |
Misc |
11 |
| 165.00 g |
Frambuesa (Secondary 4 days) |
Misc |
12 |
Taste Notes
Emboetllada el 28/10/19
Ha quedat seca, lleugerament acida per la frambuesa, molt poc cos i ben gasificada, molt bebible, refrescant i pot tenir algun off flavor provinent de una sobrefermentació de la fruitaThis Recipe Has Not Been Rated
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