Tropical Ale 
All Grain Recipe
Submitted By: fishman223 (Shared)
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| Brewer: Marc | |
| Batch Size: 1.32 gal | Style: American Pale Ale (18B) |
| Boil Size: 1.75 gal | Style Guide: BJCP 2015 |
| Color: 10.2 SRM | Equipment: My Equipment |
| Bitterness: 35.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 1.94 gal |
Fontboix |
Water |
1 |
| 1 lbs 2.34 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
2 |
| 1 lbs 2.34 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 3.88 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
4 |
| 1.76 oz |
Rye, Flaked (2.0 SRM) |
Grain |
5 |
| 0.11 oz |
Challenger [7.0%] - Boil 60 min |
Hops |
6 |
| 0.11 oz |
Nelson Sauvin [12.5%] - Boil 40 min |
Hops |
7 |
| 0.07 oz |
Nelson Sauvin [12.0%] - Boil 25 min |
Hops |
8 |
| 1.00 g |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 0.07 oz |
Nelson Sauvin [12.0%] - Boil 5 min |
Hops |
10 |
| 0.25 oz |
Nelson Sauvin [12.0%] - Boil 0 min |
Hops |
11 |
| 0.07 oz |
Cryo - Citra [25.0%] - Boil 0 min |
Hops |
12 |
| 0.3 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
13 |
| 500.00 g |
Mango (Secondary 5 days) |
Misc |
14 |
Taste Notes
Després de l'embotellament es nota la presència del mango, fenols i una forta presencia de fruites tropicals madures com mango, fruita de la passió i papaia
Poc amarga i sense defectes
5 g/L de dextrosa per embotellar, el resultat, ben gasificada, GASHING A L'ABRIL. Cos mitjà tirant a baix, espuma poc densa.This Recipe Has Not Been Rated
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