Juicy Bits New England–Style IPA

All Grain Recipe

Submitted By: DrGMG (Shared)
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Brewer: Craft Beer & Brewing Magazine
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 7.19 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: 01 SS 20 gallon fly sparge
Bitterness: 79.9 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.016 SG (4.0° P)Fermentation: Juicy Bits Fermentation Porfile
ABV: 6.8%Taste Rating: 50.0

Ingredients
Amount Name Type #
9.00 gal Distilled Water Water 1
9.00 ml Lactic Acid (Mash 60 min) Misc 2
6.83 g Calcium Chloride (Mash 60 min) Misc 3
2.55 g Baking Soda (Mash 60 min) Misc 4
1.90 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
0.92 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
1 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs Wheat, Flaked (1.6 SRM) Grain 9
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 10
1.10 tsp Brewtan-B (Mash 60 min) Misc 11
0.15 oz Citra [12.5%] - First Wort Hops 12
0.15 oz El Dorado [14.8%] - First Wort Hops 13
0.15 oz Mosaic (HBC 369) [13.1%] - First Wort Hops 14
5.22 g Calcium Chloride (Boil 60 min) Misc 15
1.95 g Baking Soda (Boil 60 min) Misc 16
1.45 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 17
0.71 g Epsom Salt (MgSO4) (Boil 60 min) Misc 18
0.50 tsp Citric acid (Boil 60 min) Misc 19
0.20 oz Citra [12.5%] - Steep 40 min Hops 20
0.20 oz El Dorado [14.8%] - Steep 40 min Hops 21
0.20 oz Mosaic (HBC 369) [13.1%] - Steep 40 min Hops 22
0.45 oz Citra [12.5%] - Steep 30 min Hops 23
0.45 oz El Dorado [14.8%] - Steep 30 min Hops 24
0.45 oz Mosaic (HBC 369) [13.1%] - Steep 30 min Hops 25
0.60 oz Citra [12.5%] - Steep 20 min Hops 26
0.60 oz El Dorado [14.8%] - Steep 20 min Hops 27
0.60 oz Mosaic (HBC 369) [13.1%] - Steep 20 min Hops 28
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 29
0.65 oz Citra [12.5%] - Dry Hop 8 days Hops 30
0.65 oz El Dorado [14.8%] - Dry Hop 8 days Hops 31
0.65 oz Mosaic (HBC 369) [13.1%] - Dry Hop 8 days Hops 32
1.00 oz Citra [12.5%] - Dry Hop 4 days Hops 33
1.00 oz El Dorado [14.8%] - Dry Hop 4 days Hops 34
1.00 oz Mosaic (HBC 369) [13.1%] - Dry Hop 4 days Hops 35

Notes

Juicy Bits from WeldWerks Brewing Co. in Greeley, Colorado, is a New England–style IPA that has quickly garnered both regional and national attention for the brewery. Juicy Bits features a huge citrus and tropical-fruit hops character from the massive whirlpool and dry-hop additions of Mosaic, Citra, and El Dorado hops, as well as a softer, creamier mouthfeel thanks to the adjusted water chemistry, higher protein malts, and lower attenuation. The end result is a beer reminiscent of citrus juice with extra pulp, thus the name Juicy Bits. Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 60 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 4 days later, add the second dry-hop addition for another 4 days. Package at 2.6 volumes of CO2 and consume fresh.

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