Jucy NEIPA #2

All Grain Recipe

Submitted By: Jozzie (Shared)
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Batch Size: 10.00 galStyle: New England IPA (21B)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 3.9 SRMEquipment: Jamies 10Gal Setup
Bitterness: 81.2 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.00 items Campden Tablets (Mash 60 min) Misc 2
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
1 lbs 5.29 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 5.29 oz Wheat, Flaked (1.6 SRM) Grain 5
6.40 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 6
0.25 oz El Dorado [15.0%] - First Wort Hops 7
0.25 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 8
0.25 oz Simcoe [13.0%] - First Wort Hops 9
0.50 oz Simcoe [13.0%] - Boil 60 min Hops 10
0.50 oz El Dorado [15.0%] - Steep 40 min Hops 11
0.50 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 12
0.50 oz Simcoe [13.0%] - Steep 40 min Hops 13
2.00 oz El Dorado [15.0%] - Steep 15 min Hops 14
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 15 min Hops 15
2.00 oz Simcoe [13.0%] - Steep 15 min Hops 16
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 17
3.00 oz El Dorado [15.0%] - Dry Hop 3 days Hops 18
3.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 19

Taste Notes

1oz Citra 1oz Mosaic Day 3 of fermentation When fermentation stops 2 oz each.

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