ANDREA - APA DO BAIRRO 19/02

All Grain Recipe

Submitted By: Acofleury (Shared)
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Brewer: Fleury
Batch Size: 8.98 galStyle: American Pale Ale (18B)
Boil Size: 12.62 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Fleury 50 litros
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, Mash Out
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15.85 gal Casa Fleury Water 1
22 lbs 0.74 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
7.05 oz Carared (20.0 SRM) Grain 3
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 50 min Hops 4
0.71 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min Hops 5
0.71 oz Citra [13.2%] - Steep 5 min Hops 6
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7
1.76 oz Citra [13.2%] - Dry Hop 15 days Hops 8
0.71 oz Amarillo [7.2%] - Dry Hop 15 days Hops 9

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