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ANDREA - APA DO BAIRRO 19/02 
All Grain Recipe
Submitted By: Acofleury (Shared)Members can download and share recipes
| Brewer: Fleury | |
| Batch Size: 8.98 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.62 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Fleury 50 litros |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body, Mash Out |
| Est FG: 1.019 SG (4.7° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15.85 gal | Casa Fleury | Water | 1 |
| 22 lbs 0.74 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 7.05 oz | Carared (20.0 SRM) | Grain | 3 |
| 0.71 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 50 min | Hops | 4 |
| 0.71 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 30 min | Hops | 5 |
| 0.71 oz | Citra [13.2%] - Steep 5 min | Hops | 6 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
| 1.76 oz | Citra [13.2%] - Dry Hop 15 days | Hops | 8 |
| 0.71 oz | Amarillo [7.2%] - Dry Hop 15 days | Hops | 9 |