Pangaea Proxima Polar IPA (Big Brew 2020) 
All Grain Recipe
Submitted By: rickkickin (Shared)
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| Brewer: Rick Ash | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 8.47 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: My Equipment |
| Bitterness: 60.0 IBUs | Boil Time: 90 min |
| Est OG: 1.063 (15.6° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Viking Pale Ale Malt (3.0 SRM) |
Grain |
1 |
| 3 lbs |
Viking Pilsner Malt (2.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
3 |
| 0.88 oz |
Simcoe [13.6%] - First Wort |
Hops |
4 |
| 0.28 oz |
Comet [9.6%] - Boil 15 min |
Hops |
5 |
| 0.26 oz |
Ekuanot [14.0%] - Boil 15 min |
Hops |
6 |
| 0.71 oz |
Kohatu [6.5%] - Steep 15 min |
Hops |
7 |
| 0.12 oz |
Comet [9.6%] - Steep 15 min |
Hops |
8 |
| 0.12 oz |
Ekuanot [14.0%] - Steep 15 min |
Hops |
9 |
| 1.0 pkgs |
Opshaug Kveik Ale (WLP518) (White Labs #) |
Yeast |
10 |
| 1.06 oz |
Galaxy [14.0%] - Dry Hop 5 days |
Hops |
11 |
| 1.06 oz |
Kohatu [6.5%] - Dry Hop 5 days |
Hops |
12 |
| 0.53 oz |
Comet [9.6%] - Dry Hop 5 days |
Hops |
13 |
| 0.53 oz |
Ekuanot [14.0%] - Dry Hop 5 days |
Hops |
14 |
Notes
5/5/2020 (day 3) :: fermentation slowing considerably, dry hops addedThis Recipe Has Not Been Rated
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