Pangaea Proxima Polar IPA (Big Brew 2020)

All Grain Recipe

Submitted By: rickkickin (Shared)
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Brewer: Rick Ash
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 8.47 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: My Equipment
Bitterness: 60.0 IBUsBoil Time: 90 min
Est OG: 1.063 (15.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Viking Pale Ale Malt (3.0 SRM) Grain 1
3 lbs Viking Pilsner Malt (2.0 SRM) Grain 2
1 lbs 8.00 oz Carafoam (Weyermann) (2.0 SRM) Grain 3
0.88 oz Simcoe [13.6%] - First Wort Hops 4
0.28 oz Comet [9.6%] - Boil 15 min Hops 5
0.26 oz Ekuanot [14.0%] - Boil 15 min Hops 6
0.71 oz Kohatu [6.5%] - Steep 15 min Hops 7
0.12 oz Comet [9.6%] - Steep 15 min Hops 8
0.12 oz Ekuanot [14.0%] - Steep 15 min Hops 9
1.0 pkgs Opshaug Kveik Ale (WLP518) (White Labs #) Yeast 10
1.06 oz Galaxy [14.0%] - Dry Hop 5 days Hops 11
1.06 oz Kohatu [6.5%] - Dry Hop 5 days Hops 12
0.53 oz Comet [9.6%] - Dry Hop 5 days Hops 13
0.53 oz Ekuanot [14.0%] - Dry Hop 5 days Hops 14

Notes

5/5/2020 (day 3) :: fermentation slowing considerably, dry hops added

This Recipe Has Not Been Rated

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