Ole Kentucky Derby Common 
All Grain Recipe
Submitted By: dshogun (Shared)
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| Brewer: David Morgan | |
| Batch Size: 7.25 gal | Style: Kentucky Common (27 ) |
| Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
| Color: 13.4 SRM | Equipment: IBeX 15G Blichmann/10GThermobarrel |
| Bitterness: 28.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
City of Cerritos |
Water |
1 |
| 1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
2 |
| 8 lbs |
Brewers Malt 6-Row (Briess) (1.8 SRM) |
Grain |
3 |
| 1 lbs |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
| 4.00 oz |
Carafa III (525.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
6 |
| 3 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
7 |
| 1.00 oz |
Cluster [7.0%] - Boil 60 min |
Hops |
8 |
| 1.00 ml |
Fermcap-S (Boil 60 min) |
Misc |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 2.00 oz |
Saaz [3.8%] - Boil 5 min |
Hops |
11 |
| 1.0 pkgs |
Cream Ale Yeast Blend (White Labs #WLP080) |
Yeast |
12 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
14 |
| 0.50 tsp |
Gelatin (Secondary 5 hours) |
Misc |
15 |
Taste Notes
Hop subs Galena, nugget, crystal
Ferment at 67 degThis Recipe Has Not Been Rated
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