Ole Kentucky Derby Common

All Grain Recipe

Submitted By: dshogun (Shared)
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Brewer: David Morgan
Batch Size: 7.25 galStyle: Kentucky Common (27 )
Boil Size: 9.06 galStyle Guide: BJCP 2015
Color: 13.4 SRMEquipment: IBeX 15G Blichmann/10GThermobarrel
Bitterness: 28.1 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal City of Cerritos Water 1
1 lbs Rice Hulls (0.0 SRM) Adjunct 2
8 lbs Brewers Malt 6-Row (Briess) (1.8 SRM) Grain 3
1 lbs Carapils (Briess) (1.5 SRM) Grain 4
4.00 oz Carafa III (525.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
3 lbs Corn, Flaked (1.3 SRM) Grain 7
1.00 oz Cluster [7.0%] - Boil 60 min Hops 8
1.00 ml Fermcap-S (Boil 60 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
2.00 oz Saaz [3.8%] - Boil 5 min Hops 11
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 12
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 13
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 14
0.50 tsp Gelatin (Secondary 5 hours) Misc 15

Taste Notes

Hop subs Galena, nugget, crystal Ferment at 67 deg

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