Ole Kentucky Derby Common
All Grain Recipe
Submitted By: dshogun (Shared)Members can download and share recipes
Brewer: David Morgan | |
Batch Size: 7.25 gal | Style: Kentucky Common (27 ) |
Boil Size: 9.06 gal | Style Guide: BJCP 2015 |
Color: 13.4 SRM | Equipment: IBeX 15G Blichmann/10GThermobarrel |
Bitterness: 28.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8.50 gal | City of Cerritos | Water | 1 |
1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 2 |
8 lbs | Brewers Malt 6-Row (Briess) (1.8 SRM) | Grain | 3 |
1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 4 |
4.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 6 |
3 lbs | Corn, Flaked (1.3 SRM) | Grain | 7 |
1.00 oz | Cluster [7.0%] - Boil 60 min | Hops | 8 |
1.00 ml | Fermcap-S (Boil 60 min) | Misc | 9 |
1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 10 |
2.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 11 |
1.0 pkgs | Cream Ale Yeast Blend (White Labs #WLP080) | Yeast | 12 |
1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 13 |
1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 14 |
0.50 tsp | Gelatin (Secondary 5 hours) | Misc | 15 |