Frankale vs2
All Grain Recipe
Submitted By: lupus_lo (Shared)Members can download and share recipes
Batch Size: 5.28 gal | Style: Belgian Pale Ale (16B) |
Boil Size: 5.99 gal | Style Guide: BJCP 2008 |
Color: 8.7 SRM | Equipment: My Equipment |
Bitterness: 21.6 IBUs | Boil Time: 60 min |
Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7 lbs 11.46 oz | Pale Malt (2 Row) Bel (3.5 SRM) | Grain | 1 |
2 lbs 10.33 oz | Vienna Malt (3.5 SRM) | Grain | 2 |
1 lbs 10.46 oz | Carared (20.0 SRM) | Grain | 3 |
0.46 oz | Cascade [5.5%] - Boil 60 min | Hops | 4 |
0.74 oz | Cascade [5.5%] - Boil 15 min | Hops | 5 |
0.26 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
1.48 oz | Cascade [5.5%] - Boil 5 min | Hops | 7 |
1.0 pkgs | SafBrew Ale (DCL/Fermentis #S-33) | Yeast | 8 |