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Dry stout 
All Grain Recipe
Submitted By: rickalan (Shared)Members can download and share recipes
| Brewer: Rick | |
| Batch Size: 2.50 gal | Style: American Stout (13E) |
| Boil Size: 2.58 gal | Style Guide: BJCP 2008 |
| Color: 31.2 SRM | Equipment: My Mr Beer Equipment |
| Bitterness: 52.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (13.9° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 4.96 oz | Black Barley (Stout) (500.0 SRM) | Grain | 2 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 0.25 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Columbus (Tomahawk) [14.0%] - Boil 15 min | Hops | 6 |