Wry Smile Rye IPA (4.0)
All Grain Recipe
Submitted By: mdmorris (Shared)
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Brewer: Mark Morris | |
Batch Size: 5.40 gal | Style: American-Style India Pale Ale (52 ) |
Boil Size: 7.14 gal | Style Guide: GABF 2013 |
Color: 15.4 SRM | Equipment: Mark- Single Pot |
Bitterness: 68.0 IBUs | Boil Time: 60 min |
Est OG: 1.069 (16.9° P) | Mash Profile: Mark Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt, 2-Row (Rahr) (1.8 SRM) |
Grain |
1 |
4 lbs |
Rye Malt (Briess) (3.7 SRM) |
Grain |
2 |
1 lbs 4.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
3 |
8.00 oz |
Carapils (Briess) Organic (1.5 SRM) |
Grain |
4 |
8.00 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
5 |
4.00 oz |
Chocolate Rye (Weyermann) (245.0 SRM) |
Grain |
6 |
1.00 oz |
Mt. Hood - 4.6 [4.6%] - First Wort |
Hops |
7 |
1.00 oz |
Columbus (Tomahawk) - 12.9 [12.9%] - Boil 60 min |
Hops |
8 |
0.50 oz |
Mt. Hood - 4.6 [4.6%] - Boil 45 min |
Hops |
9 |
0.25 oz |
Irish Moss (Boil 10 min) |
Misc |
10 |
1.50 oz |
Mt. Hood - 4.6 [4.6%] - Steep 10 min |
Hops |
11 |
1.0 pkgs |
Denny's Favorite (Wyeast Labs #1450) |
Yeast |
12 |
1.00 oz |
Columbus (Tomahawk) - 12.9 [12.9%] - Dry Hop 7 days |
Hops |
13 |
Notes
Strike temp 162 F / Mashed in at 153 F. Basically right on.
Still 152 F at 34 minutes in.
Hydrometer 1.071 OG
Tilt it 1.069 OG
Almost forgot to dry hop. Dry hopped on 5/16.
Kegged on 5/19.
FG on tilt was way off, 1.004 and 64 F.
Hydrometer was 1.017 at 64 F or 1.017 corrected.
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