Black Hops Water Bomb 23L

All Grain Recipe

Submitted By: Hamo (Shared)
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Brewer: Govs
Batch Size: 6.34 galStyle: Berliner Weisse (17A)
Boil Size: 7.93 galStyle Guide: BJCP
Color: 4.3 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 33.3 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Robobrew, Full Body - GASH
Est FG: 1.010 SG (2.6° P)Fermentation: My Aging Profile
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Toowoomba Mt Kynoch Water 1
0.85 oz Lactic acid (Mash 60 min) Misc 2
6 lbs 9.82 oz Maris Otter Pale (3.8 SRM) Grain 3
3 lbs 4.91 oz Wheat Malt (2.1 SRM) Grain 4
3.53 oz Acidulated Malt (3.4 SRM) Grain 5
0.35 oz Dr. Rudi [11.0%] - Boil 60 min Hops 6
0.88 oz Citra [11.0%] - Boil 15 min Hops 7
1.0 pkgs Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) Yeast 8

Notes

MASH PH 5.2-5.4 WORT PH 5.1-5.3 ADD 5G SEA SALT TO KETTLE KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05. ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED) AT THE END OF FERMENTATION.

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