Black Hops Water Bomb 23L 
All Grain Recipe
Submitted By: Hamo (Shared)
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| Brewer: Govs | |
| Batch Size: 6.34 gal | Style: Berliner Weisse (17A) |
| Boil Size: 7.93 gal | Style Guide: BJCP |
| Color: 4.3 SRM | Equipment: ROBOBREW - NEW - GASH 21-08-2019 |
| Bitterness: 33.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Robobrew, Full Body - GASH |
| Est FG: 1.010 SG (2.6° P) | Fermentation: My Aging Profile |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Toowoomba Mt Kynoch |
Water |
1 |
| 0.85 oz |
Lactic acid (Mash 60 min) |
Misc |
2 |
| 6 lbs 9.82 oz |
Maris Otter Pale (3.8 SRM) |
Grain |
3 |
| 3 lbs 4.91 oz |
Wheat Malt (2.1 SRM) |
Grain |
4 |
| 3.53 oz |
Acidulated Malt (3.4 SRM) |
Grain |
5 |
| 0.35 oz |
Dr. Rudi [11.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Citra [11.0%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) |
Yeast |
8 |
Notes
MASH PH 5.2-5.4
WORT PH 5.1-5.3
ADD 5G SEA SALT TO KETTLE
KETTLE SOUR WITH LACTOBACILLUS PLANTARUM CULTURE TO 3.2-3.5 PH THEN FINISH BOIL AND FERMENT WITH US-05.
ADD 3KG WATERMELON PUREE AND 2 LIME (QUARTERED)
AT THE END OF FERMENTATION.This Recipe Has Not Been Rated
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