Black Hops Sabro IPA 23L

All Grain Recipe

Submitted By: Hamo (Shared)
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Brewer: Govs
Batch Size: 6.34 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP
Color: 4.9 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 81.2 IBUsBoil Time: 60 min
Est OG: 1.071 (17.2° P)Mash Profile: Robobrew, Full Body - GASH
Est FG: 1.015 SG (3.9° P)Fermentation: My Aging Profile
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Toowoomba Mt Kynoch Water 1
13 lbs 3.64 oz American Ale Malt (2.5 SRM) Grain 2
1 lbs 5.16 oz Wheat Malt (2.1 SRM) Grain 3
1 lbs 1.64 oz Carapils (1.3 SRM) Grain 4
7.05 oz Acidulated Malt (3.4 SRM) Grain 5
1.59 oz Green Bullet [11.0%] - Boil 60 min Hops 6
1.59 oz Simcoe [12.7%] - Boil 15 min Hops 7
1.0 pkgs Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) Yeast 8
5.29 oz Sabro [12.0%] - Dry Hop 7 days Hops 9
5.29 oz Sabro [12.0%] - Dry Hop 5 days Hops 10

Notes

MASH PH 5.2-5.4 WORT PH 5.1-5.3

This Recipe Has Not Been Rated

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