Black Hops Sabro IPA 23L 
All Grain Recipe
Submitted By: Hamo (Shared)
Members can download and share recipes
| Brewer: Govs | |
| Batch Size: 6.34 gal | Style: American IPA (21A) |
| Boil Size: 7.93 gal | Style Guide: BJCP |
| Color: 4.9 SRM | Equipment: ROBOBREW - NEW - GASH 21-08-2019 |
| Bitterness: 81.2 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.2° P) | Mash Profile: Robobrew, Full Body - GASH |
| Est FG: 1.015 SG (3.9° P) | Fermentation: My Aging Profile |
| ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6.08 gal |
Toowoomba Mt Kynoch |
Water |
1 |
| 13 lbs 3.64 oz |
American Ale Malt (2.5 SRM) |
Grain |
2 |
| 1 lbs 5.16 oz |
Wheat Malt (2.1 SRM) |
Grain |
3 |
| 1 lbs 1.64 oz |
Carapils (1.3 SRM) |
Grain |
4 |
| 7.05 oz |
Acidulated Malt (3.4 SRM) |
Grain |
5 |
| 1.59 oz |
Green Bullet [11.0%] - Boil 60 min |
Hops |
6 |
| 1.59 oz |
Simcoe [12.7%] - Boil 15 min |
Hops |
7 |
| 1.0 pkgs |
Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) |
Yeast |
8 |
| 5.29 oz |
Sabro [12.0%] - Dry Hop 7 days |
Hops |
9 |
| 5.29 oz |
Sabro [12.0%] - Dry Hop 5 days |
Hops |
10 |
Notes
MASH PH 5.2-5.4
WORT PH 5.1-5.3This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor