Black Hops G.O.A.T Hazy IPA 23L

All Grain Recipe

Submitted By: Hamo (Shared)
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Brewer: Govs
Batch Size: 6.34 galStyle: Specialty IPA: New England IPA (21B)
Boil Size: 7.93 galStyle Guide: BJCP
Color: 5.2 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 77.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Robobrew, Full Body - GASH
Est FG: 1.016 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Toowoomba Mt Kynoch Water 1
14.11 oz Rolled Oats (1.4 SRM) Adjunct 2
13 lbs 3.64 oz American Ale Malt (2.5 SRM) Grain 3
14.11 oz Wheat Malt (2.1 SRM) Grain 4
4.41 oz Acidulated Malt (3.4 SRM) Grain 5
2.65 oz Light Crystal Malt (32.0 SRM) Grain 6
0.18 oz Dr. Rudi [11.0%] - Boil 60 min Hops 7
3.53 oz Citra [11.0%] - Boil 15 min Hops 8
1.0 pkgs London Fog Ale Yeast WLP066 (White Labs #WLP066) Yeast 9
2.65 oz Ella [14.8%] - Dry Hop 7 days Hops 10
2.65 oz El Dorado [15.7%] - Dry Hop 5 days Hops 11
2.65 oz Riwaka [5.5%] - Dry Hop 5 days Hops 12
2.65 oz Calypso [13.0%] - Dry Hop 3 days Hops 13
2.65 oz Mosaic [12.5%] - Dry Hop 3 days Hops 14

Notes

2:1 Chloride to Sulphate Ratio Mash pH 5.3-5.5 Wort pH 5.2-5.3

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