Black Hops California Love 23L

All Grain Recipe

Submitted By: Hamo (Shared)
Members can download and share recipes

Brewer: Govs
Batch Size: 6.34 galStyle: American IPA (21A)
Boil Size: 7.93 galStyle Guide: BJCP
Color: 5.9 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 101.3 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Robobrew, Full Body - GASH
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 7.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.08 gal Toowoomba Mt Kynoch Water 1
13 lbs 3.64 oz American Ale Malt (2.5 SRM) Grain 2
1 lbs 10.46 oz Wheat Malt (2.1 SRM) Grain 3
1 lbs 1.64 oz CaraHell (11.0 SRM) Grain 4
7.05 oz Acidulated Malt (3.4 SRM) Grain 5
1.41 oz Dr. Rudi [11.0%] - Boil 60 min Hops 6
1.76 oz Cascade [7.0%] - Boil 15 min Hops 7
1.76 oz Simcoe [12.7%] - Boil 15 min Hops 8
1.0 pkgs Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) Yeast 9
3.53 oz Mosaic [12.5%] - Dry Hop 7 days Hops 10
3.53 oz Riwaka [5.5%] - Dry Hop 7 days Hops 11
3.53 oz Amarillo [8.6%] - Dry Hop 5 days Hops 12

Notes

MASH PH 5.2-5.4 WORT PH 5.1-5.3

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine