Black Hops California Love 23L
All Grain Recipe
Submitted By: Hamo (Shared)
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Brewer: Govs | |
Batch Size: 6.34 gal | Style: American IPA (21A) |
Boil Size: 7.93 gal | Style Guide: BJCP |
Color: 5.9 SRM | Equipment: ROBOBREW - NEW - GASH 21-08-2019 |
Bitterness: 101.3 IBUs | Boil Time: 60 min |
Est OG: 1.072 (17.5° P) | Mash Profile: Robobrew, Full Body - GASH |
Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
ABV: 7.8% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6.08 gal |
Toowoomba Mt Kynoch |
Water |
1 |
13 lbs 3.64 oz |
American Ale Malt (2.5 SRM) |
Grain |
2 |
1 lbs 10.46 oz |
Wheat Malt (2.1 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
CaraHell (11.0 SRM) |
Grain |
4 |
7.05 oz |
Acidulated Malt (3.4 SRM) |
Grain |
5 |
1.41 oz |
Dr. Rudi [11.0%] - Boil 60 min |
Hops |
6 |
1.76 oz |
Cascade [7.0%] - Boil 15 min |
Hops |
7 |
1.76 oz |
Simcoe [12.7%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
Safale - American Ale Yeast US-05 (Fermentis / Safale #US-05) |
Yeast |
9 |
3.53 oz |
Mosaic [12.5%] - Dry Hop 7 days |
Hops |
10 |
3.53 oz |
Riwaka [5.5%] - Dry Hop 7 days |
Hops |
11 |
3.53 oz |
Amarillo [8.6%] - Dry Hop 5 days |
Hops |
12 |
Notes
MASH PH 5.2-5.4
WORT PH 5.1-5.3This Recipe Has Not Been Rated