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Mead Recipe
Submitted By: jfulton (Shared)Members can download and share recipes
| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Historical Mead (M4B) |
| Boil Size: 5.47 gal | Style Guide: BJCP 2015 |
| Color: Red12 | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 0.0 IBUs | Boil Time: 0 min |
| Est OG: 1.114 (26.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.003 SG (0.9° P) | Fermentation: Mead, Three Stage, Standard |
| ABV: 15.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 gal | Blacksburg, VA | Water | 1 |
| 1 lbs | Lemon [Primary] (4.0 SRM) | Fruit | 2 |
| 15 lbs | Honey - Wildflower [Primary] (8.0 SRM) | Honey | 3 |
| 2.0 pkgs | Lalvin D-47 (Lallemand - Lalvin #D-47) | Yeast | 4 |
| 5.00 g | Fermaid K (Primary 7 days) | Misc | 5 |
| 5.00 items | Campden Tablets (Primary 60 min) | Misc | 6 |