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Mead Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: Historical Mead (M4B)
Boil Size: 5.47 galStyle Guide: BJCP 2015
Color: Red12Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 0 min
Est OG: 1.114 (26.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.003 SG (0.9° P)Fermentation: Mead, Three Stage, Standard
ABV: 15.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 gal Blacksburg, VA Water 1
1 lbs Lemon [Primary] (4.0 SRM) Fruit 2
15 lbs Honey - Wildflower [Primary] (8.0 SRM) Honey 3
2.0 pkgs Lalvin D-47 (Lallemand - Lalvin #D-47) Yeast 4
5.00 g Fermaid K (Primary 7 days) Misc 5
5.00 Campden Tablets (Primary 60 min) Misc 6

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