Wee Heavy 
All Grain Recipe
Submitted By: jfulton (Shared)
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| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Wee Heavy (17C) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 19.1 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 14.8 IBUs | Boil Time: 90 min |
| Est OG: 1.092 (22.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 17 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
2 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 2.00 oz |
Fuggles [2.9%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
CBC-1 (Lallemand/Danstar #-) |
Yeast |
5 |
| 1.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
6 |
Notes
Boil 1 gallon of first runnings down to 1 quart, add back to boil.This Recipe Has Not Been Rated
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