Wheat Beer 
All Grain Recipe
Submitted By: jfulton (Shared)
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| Brewer: John Fulton | |
| Batch Size: 5.00 gal | Style: Weissbier (10A) |
| Boil Size: 6.83 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: Stainless Kegs (5 Gal/37.8 L) - All Grain |
| Bitterness: 9.6 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Decoction Mash, Double |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 5 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
2 |
| 5 lbs |
Wheat, Unmalted (Rahr) (1.6 SRM) |
Grain |
3 |
| 1.00 oz |
Saaz [2.8%] - Boil 60 min |
Hops |
4 |
| 1.0 pkgs |
Hefeweizen Ale (White Labs #WLP300) |
Yeast |
5 |
This Recipe Has Not Been Rated
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