Barley Wine

All Grain Recipe

Submitted By: jfulton (Shared)
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Brewer: John Fulton
Batch Size: 5.00 galStyle: English Barleywine (17D)
Boil Size: 8.18 galStyle Guide: BJCP 2015
Color: 14.1 SRMEquipment: Stainless Kegs (5 Gal/37.8 L) - All Grain
Bitterness: 56.7 IBUsBoil Time: 90 min
Est OG: 1.106 (25.0° P)Mash Profile: Decoction Mash, Single
Est FG: 1.032 SG (8.1° P)Fermentation: Ale, Two Stage
ABV: 9.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (0.0 SRM) Adjunct 1
19 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs Caramel Munich 60L (Briess) (60.0 SRM) Grain 3
8.00 oz Aromatic Malt (26.0 SRM) Grain 4
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
1.50 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 oz Centennial [8.9%] - Boil 15 min Hops 7
1.00 oz Fuggle, U.S. [3.5%] - Boil 15 min Hops 8
1.0 pkgs CBC-1 (Lallemand/Danstar #-) Yeast 9
1.0 pkgs Hornindal Kveik (Omega #OYL-091) Yeast 10

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