Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
19 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
1 lbs |
Caramel Munich 60L (Briess) (60.0 SRM) |
Grain |
3 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
4 |
8.00 oz |
Biscuit (Dingemans) (22.5 SRM) |
Grain |
5 |
1.50 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
1.00 oz |
Centennial [8.9%] - Boil 15 min |
Hops |
7 |
1.00 oz |
Fuggle, U.S. [3.5%] - Boil 15 min |
Hops |
8 |
1.0 pkgs |
CBC-1 (Lallemand/Danstar #-) |
Yeast |
9 |
1.0 pkgs |
Hornindal Kveik (Omega #OYL-091) |
Yeast |
10 |