#37 Self-Isolation Pale Ale

Brewer: Ed Alford
Batch Size: 5.02 gal	Style: American Pale Ale (18B)
Boil Size: 6.65 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 46.9 IBUs	Boil Time: 30 min
Est OG: 1.049 (12.2° P)	Mash Profile: Edison Braumeister Medium Body SHODDY
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.38 gal	Tamworth Tap Water (SSW)	Water	1
3.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.50	Campden Tablets (Mash 60 min)	Misc	3
8 lbs 13.10 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	4
10.58 oz	Carared (Weyermann) (24.0 SRM)	Grain	5
0.35 oz	Chinook [11.2%] - First Wort	Hops	6
0.18 oz	Columbus (Tomahawk) [17.3%] - First Wort	Hops	7
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	8
0.71 oz	Cascade [5.3%] - Boil 10 min	Hops	9
0.53 oz	Chinook [11.2%] - Boil 10 min	Hops	10
0.53 oz	Columbus (Tomahawk) [17.3%] - Boil 10 min	Hops	11
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
0.71 oz	Cascade [5.3%] - Steep 2 min	Hops	13
0.53 oz	Chinook [11.2%] - Steep 2 min	Hops	14
0.53 oz	Columbus (Tomahawk) [17.3%] - Steep 2 min	Hops	15
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	16
0.88 oz	Cascade [5.3%] - Dry Hop 3 days	Hops	17
0.88 oz	Chinook [11.2%] - Dry Hop 3 days	Hops	18
0.88 oz	Columbus (Tomahawk) [17.3%] - Dry Hop 3 days	Hops	19
0.60 oz	Nelson Sauvin [10.5%] - Dry Hop 3 days	Hops	20

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