#35 Black Punk

Brewer: Ed Alford
Batch Size: 5.55 gal	Style: Black IPA (21B)
Boil Size: 7.19 gal	Style Guide: BJCP 2015
Color: 36.3 SRM	Equipment: Edison Braumeister - 20 Litre
Bitterness: 44.1 IBUs	Boil Time: 30 min
Est OG: 1.060 (14.8° P)	Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.008 SG (2.1° P)	Fermentation: Ale, Single Stage
ABV: 6.9%	Taste Rating: 45.0

Ingredients
Amount	Name	Type	#
8.17 gal	Tamworth Tap Water (SSW)	Water	1
3.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.50	Campden Tablets (Mash 60 min)	Misc	3
11 lbs 7.42 oz	Pale Ale, Low Colour Maris Otter (Simpsons) (1.5 SRM)	Grain	4
1 lbs 5.16 oz	Black Prinz (Briess) (500.0 SRM)	Grain	5
0.88 oz	Ahtanum [4.1%] - First Wort	Hops	6
0.71 oz	Comet [8.4%] - First Wort	Hops	7
0.18 oz	Chinook [11.2%] - First Wort	Hops	8
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	9
1.68 oz	Chinook [11.2%] - Steep 10 min	Hops	10
0.88 oz	Ahtanum [4.1%] - Steep 10 min	Hops	11
0.44 oz	Nelson Sauvin [10.5%] - Steep 10 min	Hops	12
0.44 oz	Simcoe [13.1%] - Steep 10 min	Hops	13
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	14
1.76 oz	Ahtanum [4.1%] - Dry Hop 5 days	Hops	15
1.68 oz	Chinook [11.2%] - Dry Hop 5 days	Hops	16
1.32 oz	Cascade [5.3%] - Dry Hop 5 days	Hops	17
1.32 oz	Simcoe [13.1%] - Dry Hop 5 days	Hops	18
0.71 oz	Nelson Sauvin [10.5%] - Dry Hop 5 days	Hops	19

44 IBUs, 72 EBC

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