#34 Shoddy Kveik IPA

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: American Pale Ale (18B)
Boil Size: 6.92 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 43.7 IBUs	Boil Time: 30 min
Est OG: 1.055 (13.5° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.009 SG (2.2° P)	Fermentation: Ale, Single Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.77 gal	Tamworth tap water (SSW)	Water	1
3.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.50 items	Campden Tablets (Mash 60 min)	Misc	3
9 lbs 0.62 oz	Pale Malt, Maris Otter (Low Colour) (1.7 SRM)	Grain	4
1 lbs 5.16 oz	Vienna Malt (Weyermann) (4.9 SRM)	Grain	5
10.58 oz	Munich I (Weyermann) (6.6 SRM)	Grain	6
0.56 oz	Columbus (Tomahawk) [14.2%] - First Wort	Hops	7
0.20 ml	Fermcap-S (Boil 30 min)	Misc	8
0.25 items	Whirlfloc Tablet (Boil 10 min)	Misc	9
0.53 oz	Chinook [12.7%] - Boil 10 min	Hops	10
0.53 oz	Comet [8.4%] - Boil 10 min	Hops	11
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	12
1.41 oz	Comet [8.4%] - Boil 2 min	Hops	13
1.06 oz	Chinook [9.0%] - Boil 2 min	Hops	14
1.06 oz	Citra [13.1%] - Boil 2 min	Hops	15
1.0 pkgs	Crossmyloof Voss Kveik (Crossmyloof #Kveik No. 1)	Yeast	16
0.88 oz	Comet [8.4%] - Dry Hop 3 days	Hops	17
0.71 oz	Chinook [9.0%] - Dry Hop 3 days	Hops	18
0.71 oz	Citra [13.1%] - Dry Hop 3 days	Hops	19

BeerSmith™ Recipes and Web Editor