#33 Munich Helles

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: Munich Helles ( 4A)
Boil Size: 7.82 gal	Style Guide: BJCP 2015
Color: 3.1 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 17.2 IBUs	Boil Time: 75 min
Est OG: 1.050 (12.3° P)	Mash Profile: Edison Braumeister Light Body
Est FG: 1.007 SG (1.8° P)	Fermentation: Lager, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.62 gal	Distilled Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.03 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
2.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.95 g	Calcium Chloride (Mash 60 min)	Misc	5
0.30 g	Salt (Mash 60 min)	Misc	6
9 lbs 10.50 oz	Pilsen (BestMälz) (1.5 SRM)	Grain	7
7.05 oz	Vienna (BestMälz) (4.1 SRM)	Grain	8
6.00 oz	Carapils (Muntons) (3.6 SRM)	Grain	9
0.93 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
0.73 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
0.60 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.09 g	Salt (Sparge 60 min)	Misc	13
1.06 oz	Hallertauer Mittelfrueh [4.0%] - Boil 75 min	Hops	14
0.25	Whirlfloc Tablet (Boil 10 min)	Misc	15
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	16
0.71 oz	Hallertauer Mittelfrueh [4.0%] - Boil 5 min	Hops	17
2.0 pkgs	Bavarian Lager (Mangrove Jack's #M76)	Yeast	18

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