#32 Highland IPA

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: American IPA (21A)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 6.3 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 64.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.55 gal Hop Forward (Brewers Friend) Water 1
7.66 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
2.32 g Calcium Chloride (Mash 60 min) Misc 3
1.50 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.80 g Salt (Mash 60 min) Misc 5
11 lbs 0.37 oz Pale Malt, Maris Otter (Low Colour) (1.5 SRM) Grain 6
1 lbs 5.16 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
7.05 oz Caramalt (Thomas Fawcett) (15.0 SRM) Grain 8
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 9
0.85 oz Columbus (Tomahawk) [17.1%] - Boil 60 min Hops 10
0.50 items Whirlfloc Tablet (Boil 10 min) Misc 11
0.71 oz Willamette [4.3%] - Boil 10 min Hops 12
0.35 oz Bravo [14.8%] - Boil 10 min Hops 13
0.35 oz Columbus (Tomahawk) [14.2%] - Boil 10 min Hops 14
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.39 oz Centennial [10.7%] - Steep 60 min Hops 16
0.88 oz Amarillo [8.2%] - Steep 0 min Hops 17
0.88 oz Columbus (Tomahawk) [14.2%] - Steep 0 min Hops 18
0.49 oz Cascade [5.5%] - Steep 0 min Hops 19
0.35 oz Bravo [14.8%] - Steep 0 min Hops 20
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 21
0.95 oz Centennial [10.7%] - Dry Hop 4 days Hops 22
0.88 oz Calypso [10.0%] - Dry Hop 4 days Hops 23
0.88 oz Simcoe [11.7%] - Dry Hop 4 days Hops 24
0.46 oz Amarillo [8.2%] - Dry Hop 4 days Hops 25

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