#32 Highland IPA

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: American IPA (21A)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 6.3 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 64.3 IBUs	Boil Time: 60 min
Est OG: 1.065 (16.0° P)	Mash Profile: Edison Braumeister Medium Body No Protein Rest
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.55 gal	Hop Forward (Brewers Friend)	Water	1
7.66 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
2.32 g	Calcium Chloride (Mash 60 min)	Misc	3
1.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
0.80 g	Salt (Mash 60 min)	Misc	5
11 lbs 0.37 oz	Pale Malt, Maris Otter (Low Colour) (1.5 SRM)	Grain	6
1 lbs 5.16 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	7
7.05 oz	Caramalt (Thomas Fawcett) (15.0 SRM)	Grain	8
7.05 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	9
0.85 oz	Columbus (Tomahawk) [17.1%] - Boil 60 min	Hops	10
0.50	Whirlfloc Tablet (Boil 10 min)	Misc	11
0.71 oz	Willamette [4.3%] - Boil 10 min	Hops	12
0.35 oz	Bravo [14.8%] - Boil 10 min	Hops	13
0.35 oz	Columbus (Tomahawk) [14.2%] - Boil 10 min	Hops	14
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.39 oz	Centennial [10.7%] - Steep 60 min	Hops	16
0.88 oz	Amarillo [8.2%] - Steep 0 min	Hops	17
0.88 oz	Columbus (Tomahawk) [14.2%] - Steep 0 min	Hops	18
0.49 oz	Cascade [5.5%] - Steep 0 min	Hops	19
0.35 oz	Bravo [14.8%] - Steep 0 min	Hops	20
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	21
0.95 oz	Centennial [10.7%] - Dry Hop 4 days	Hops	22
0.88 oz	Calypso [10.0%] - Dry Hop 4 days	Hops	23
0.88 oz	Simcoe [11.7%] - Dry Hop 4 days	Hops	24
0.46 oz	Amarillo [8.2%] - Dry Hop 4 days	Hops	25

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