#31 Smoked Porter

Brewer: Ed Alford
Batch Size: 5.28 gal	Style: American Porter (20A)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 24.4 SRM	Equipment: Edison Braumeister - 21 Litre NEW
Bitterness: 29.0 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 6.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.52 gal	Distilled Water	Water	1
5.00 ml	Lactic Acid (Mash 60 min)	Misc	2
3.71 g	Baking Soda (Mash 60 min)	Misc	3
3.65 g	Chalk (Mash 60 min)	Misc	4
2.50 g	Calcium Chloride (Mash 60 min)	Misc	5
2.35 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
9 lbs 14.73 oz	Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM)	Grain	7
1 lbs 8.69 oz	Smoked Malt (Weyermann) (2.0 SRM)	Grain	8
10.58 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	9
7.05 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	10
7.05 oz	Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM)	Grain	11
0.53 oz	Bravo [16.1%] - Boil 60 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 10 min)	Misc	13
0.71 oz	Willamette [4.3%] - Boil 10 min	Hops	14
0.50 tsp	Yeast Nutrient (Boil 10 min)	Misc	15
0.71 oz	Willamette [4.3%] - Boil 0 min	Hops	16
1.0 pkgs	British Ale VIII (Omega #OYL-016)	Yeast	17

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