#31 Smoked Porter

All Grain Recipe

Submitted By: ed_lx (Shared)
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Brewer: Ed Alford
Batch Size: 5.28 galStyle: American Porter (20A)
Boil Size: 7.52 galStyle Guide: BJCP 2015
Color: 24.4 SRMEquipment: Edison Braumeister - 21 Litre NEW
Bitterness: 29.0 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Edison Braumeister Medium Body Single Infusion
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.52 gal Distilled Water Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.71 g Baking Soda (Mash 60 min) Misc 3
3.65 g Chalk (Mash 60 min) Misc 4
2.50 g Calcium Chloride (Mash 60 min) Misc 5
2.35 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
9 lbs 14.73 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 7
1 lbs 8.69 oz Smoked Malt (Weyermann) (2.0 SRM) Grain 8
10.58 oz Carafa Special II (Weyermann) (415.0 SRM) Grain 9
7.05 oz Caramunich I (Weyermann) (51.0 SRM) Grain 10
7.05 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 11
0.53 oz Bravo [16.1%] - Boil 60 min Hops 12
0.50 Whirlfloc Tablet (Boil 10 min) Misc 13
0.71 oz Willamette [4.3%] - Boil 10 min Hops 14
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 15
0.71 oz Willamette [4.3%] - Boil 0 min Hops 16
1.0 pkgs British Ale VIII (Omega #OYL-016) Yeast 17

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