Ode To Soy

All Grain Recipe

Submitted By: KorruptGeoff (Shared)
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Batch Size: 6.87 galStyle: Saison (25B)
Boil Size: 8.08 galStyle Guide: BJCP 2015
Color: 19.1 SRMEquipment: Korruptd 30 litre
Bitterness: 31.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
12.35 oz CHÂTEAU SPELT (2.5 SRM) Grain 2
7.05 oz Special B Malt (180.0 SRM) Grain 3
2 lbs 3.27 oz Wheat, Torrified (1.7 SRM) Grain 4
12.35 oz Caramel/Crystal Malt - 170L (Muntons) (77.1 SRM) Grain 5
2 lbs 3.27 oz CHÂTEAU RYE (3.5 SRM) Grain 6
3.53 oz Carafa III [Steep] (525.0 SRM) Grain 7
1.06 oz Fox [6.4%] - Boil 60 min Hops 8
0.88 oz Barbe Rouge [7.6%] - Boil 15 min Hops 9
0.88 oz Hallertau Blanc [7.9%] - Boil 15 min Hops 10
0.17 oz Coriander Seed (Boil 5 min) Misc 11
3.00 g New Basil (Boil 5 min) Misc 12
6.00 items Bay Leaf (Boil 5 min) Misc 13
1.0 pkgs Wallonian Farmhouse (Yeast Bay #-) Yeast 14

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