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Oak Valley Brown Ale 2020-2 
All Grain Recipe
Submitted By: HammerBryg (Shared)Members can download and share recipes
| Brewer: Schou & Hammer | |
| Batch Size: 6.60 gal | Style: American Brown Ale (19C) |
| Boil Size: 9.38 gal | Style Guide: BJCP 2015 |
| Color: 25.0 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 25.7 IBUs | Boil Time: 90 min |
| Est OG: 1.052 (13.0° P) | Mash Profile: OV Virkelyst |
| Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 3 lbs 4.91 oz | Cara Munich II (60.9 SRM) | Grain | 2 |
| 14.11 oz | Cara Aroma (177.7 SRM) | Grain | 3 |
| 14.11 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 4 |
| 14.11 oz | Muscovado Sugar, Dark [Boil] (50.0 SRM) | Sugar | 5 |
| 0.71 oz | Nelson Sauvin [11.0%] - Boil 90 min | Hops | 6 |
| 0.35 oz | Nelson Sauvin [11.0%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |