Pale Ale/IPA 
All Grain Recipe
Submitted By: mrgthealchemist (Shared)
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| Brewer: Mr. G | |
| Batch Size: 11.00 gal | Style: American IPA (14B) |
| Boil Size: 14.50 gal | Style Guide: BJCP 2008 |
| Color: 10.7 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 49.9 IBUs | Boil Time: 60 min |
| Est OG: 1.084 (20.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 9.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt (9.0 SRM) |
Grain |
2 |
| 2 lbs 6.40 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
| 2 lbs |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
6 |
| 1 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 15L (15.0 SRM) |
Grain |
8 |
| 8.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
9 |
| 2.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
10 |
| 1.00 oz |
Chinook [11.8%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Centennial [8.7%] - Boil 10 min |
Hops |
12 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Centennial [8.7%] - Steep 0 min |
Hops |
14 |
| 1.00 oz |
Chinook [1.8%] - Steep 0 min |
Hops |
15 |
| 1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
16 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
17 |
| 4.00 oz |
Centennial [8.7%] - Dry Hop 34 days |
Hops |
18 |
| 1.00 oz |
Centennial [8.7%] - Dry Hop 7 days |
Hops |
19 |
| 1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
20 |
Taste Notes
Clean, dry & crisp-Chinook adds a little grassiness that I was not looking for. Maybe the long period of 1st dry hop influenced it.
Notes
I will dry hop it w/ 2 more oz of Citra. When i make this again, I will substitute the chinook w/ maybe Galena or Mosaic.This Recipe Has Not Been Rated
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