Pale Ale/IPA

All Grain Recipe

Submitted By: mrgthealchemist (Shared)
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Brewer: Mr. G
Batch Size: 11.00 galStyle: American IPA (14B)
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 10.7 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 49.9 IBUsBoil Time: 60 min
Est OG: 1.084 (20.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 9.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs 6.40 oz Honey Malt (25.0 SRM) Grain 3
2 lbs Victory Malt (25.0 SRM) Grain 4
1 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 6
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 8
8.00 oz White Wheat Malt (2.4 SRM) Grain 9
2.00 oz Simcoe [13.0%] - Boil 60 min Hops 10
1.00 oz Chinook [11.8%] - Boil 15 min Hops 11
1.00 oz Centennial [8.7%] - Boil 10 min Hops 12
1.00 oz Simcoe [13.0%] - Boil 5 min Hops 13
1.00 oz Centennial [8.7%] - Steep 0 min Hops 14
1.00 oz Chinook [1.8%] - Steep 0 min Hops 15
1.00 oz Simcoe [13.0%] - Steep 0 min Hops 16
1 pkgs California Ale (White Labs #WLP001) Yeast 17
4.00 oz Centennial [8.7%] - Dry Hop 34 days Hops 18
1.00 oz Centennial [8.7%] - Dry Hop 7 days Hops 19
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 20

Taste Notes

Clean, dry & crisp-Chinook adds a little grassiness that I was not looking for. Maybe the long period of 1st dry hop influenced it.

Notes

I will dry hop it w/ 2 more oz of Citra. When i make this again, I will substitute the chinook w/ maybe Galena or Mosaic.
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