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Morning Wood 
All Grain Recipe
Submitted By: RanDMC (Shared)Members can download and share recipes
| Brewer: Rite of Passage | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 36.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 20.6 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 6 |
| 1.50 oz | Willamette [4.0%] - Boil 60 min | Hops | 7 |
| 0.50 oz | Willamette [4.0%] - Boil 10 min | Hops | 8 |