Sebastion God Dam 
All Grain Recipe
Submitted By: EvanShepard (Shared)
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| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: Brett Beer (28A) |
| Boil Size: 7.26 gal | Style Guide: BJCP 2015 |
| Color: 3.3 SRM | Equipment: All_Grain Pilsner - Pellets Hops only |
| Bitterness: 20.6 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: brett ipa |
| ABV: 4.6% | Taste Rating: 48.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 9 lbs |
Pilsen (Malteries Franco Belges) (1.7 SRM) |
Grain |
2 |
| 2 lbs |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
3 |
| 0.25 oz |
Jarrylo [13.7%] - Boil 50 min |
Hops |
4 |
| 0.30 oz |
Azacca [13.2%] - Boil 10 min |
Hops |
5 |
| 0.53 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
6 |
| 0.30 oz |
Azacca [13.2%] - Boil 5 min |
Hops |
7 |
| 0.30 oz |
Jarrylo [13.7%] - Boil 5 min |
Hops |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 0.50 oz |
Azacca [13.2%] - Boil 0 min |
Hops |
10 |
| 0.50 oz |
Jarrylo [13.7%] - Boil 0 min |
Hops |
11 |
| 2.0 pkgs |
Brettanomyces Claussenii (White Labs #WLP645) |
Yeast |
12 |
| 1.00 items |
Clarity Ferm (White Labs) (Primary 7 days) |
Misc |
13 |
Taste Notes
fruity mildNotes
sterling replaced with jarrylo
Mt Hood replaced with azzacaThis Recipe Has Not Been Rated
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