Sebastion God Dam

All Grain Recipe

Submitted By: EvanShepard (Shared)
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Brewer: Jason
Batch Size: 5.50 galStyle: Brett Beer (28A)
Boil Size: 7.26 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All_Grain Pilsner - Pellets Hops only
Bitterness: 20.6 IBUsBoil Time: 90 min
Est OG: 1.048 (12.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.5° P)Fermentation: brett ipa
ABV: 4.6%Taste Rating: 48.0

Ingredients
Amount Name Type #
8.00 oz Rice Hulls (0.0 SRM) Adjunct 1
9 lbs Pilsen (Malteries Franco Belges) (1.7 SRM) Grain 2
2 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
0.25 oz Jarrylo [13.7%] - Boil 50 min Hops 4
0.30 oz Azacca [13.2%] - Boil 10 min Hops 5
0.53 Whirlfloc Tablet (Boil 5 min) Misc 6
0.30 oz Azacca [13.2%] - Boil 5 min Hops 7
0.30 oz Jarrylo [13.7%] - Boil 5 min Hops 8
0.50 tsp Yeast Nutrient (Boil 5 min) Misc 9
0.50 oz Azacca [13.2%] - Boil 0 min Hops 10
0.50 oz Jarrylo [13.7%] - Boil 0 min Hops 11
2.0 pkgs Brettanomyces Claussenii (White Labs #WLP645) Yeast 12
1.00 Clarity Ferm (White Labs) (Primary 7 days) Misc 13

Taste Notes

fruity mild

Notes

sterling replaced with jarrylo Mt Hood replaced with azzaca

This Recipe Has Not Been Rated

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