Cranberries for Sal(cantwell)

Brewer: Jason
Batch Size: 5.50 gal	Style: Specialty IPA (21B)
Boil Size: 7.52 gal	Style Guide: BJCP 2015
Color: 8.8 SRM	Equipment: All-Grain - 4oz Leaf
Bitterness: 67.1 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.2° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.015 SG (3.7° P)	Fermentation: Ale, Single Stage
ABV: 7.4%	Taste Rating: 42.0

Ingredients
Amount	Name	Type	#
10.00 gal	Clackamas Water	Water	1
4.39 g	Calcium Chloride (Mash 60 min)	Misc	2
3.75 ml	Phosphoric Acid 85% (Mash 90 min)	Misc	3
3.23 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
2.59 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
8.00 oz	Rice Hulls (Briess) (0.0 SRM)	Adjunct	6
12 lbs	Lamonta (Mecca Grade) (3.0 SRM)	Grain	7
2 lbs	Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM)	Grain	8
1 lbs 8.00 oz	Barley, Flaked (Briess) (1.7 SRM)	Grain	9
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	10
1.00 oz	Columbus/Tomahawk/Zeus (CTZ) [17.5%] - Boil 90 min	Hops	11
1.00 oz	Cascade [5.5%] - Boil 10 min	Hops	12
0.50 items	Whirlfloc Tablet (Boil 5 min)	Misc	13
0.50 tsp	Yeast Nutrient (Boil 5 min)	Misc	14
1.50 oz	Cascade [5.5%] - Boil 2 min	Hops	15
1.00 oz	Cascade [5.5%] - Steep 10 min	Hops	16
1.00 oz	Orange oil (Primary 0 min)	Misc	17
0.41 gal	Cranberry Puree - Vintner's [Primary] (12.0 SRM)	Juice	18
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	19
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	20
4.00 tsp	WilliamsWarnClarifyingAgent (Bottling 0 min)	Misc	21

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