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Cranberries for Sal(cantwell) 
All Grain Recipe
Submitted By: EvanShepard (Shared)Members can download and share recipes
| Brewer: Jason | |
| Batch Size: 5.50 gal | Style: Specialty IPA (21B) |
| Boil Size: 7.52 gal | Style Guide: BJCP 2015 |
| Color: 8.8 SRM | Equipment: All-Grain - 4oz Leaf |
| Bitterness: 67.1 IBUs | Boil Time: 90 min |
| Est OG: 1.070 (17.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.015 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 7.4% | Taste Rating: 42.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 gal | Clackamas Water | Water | 1 |
| 4.39 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.75 ml | Phosphoric Acid 85% (Mash 90 min) | Misc | 3 |
| 3.23 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 2.59 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
| 8.00 oz | Rice Hulls (Briess) (0.0 SRM) | Adjunct | 6 |
| 12 lbs | Lamonta (Mecca Grade) (3.0 SRM) | Grain | 7 |
| 2 lbs | Shaniko : White Wheat Malt (Mecca Grade) (3.3 SRM) | Grain | 8 |
| 1 lbs 8.00 oz | Barley, Flaked (Briess) (1.7 SRM) | Grain | 9 |
| 1 lbs 8.00 oz | Oats, Flaked (1.0 SRM) | Grain | 10 |
| 1.00 oz | Columbus/Tomahawk/Zeus (CTZ) [17.5%] - Boil 90 min | Hops | 11 |
| 1.00 oz | Cascade [5.5%] - Boil 10 min | Hops | 12 |
| 0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 13 |
| 0.50 tsp | Yeast Nutrient (Boil 5 min) | Misc | 14 |
| 1.50 oz | Cascade [5.5%] - Boil 2 min | Hops | 15 |
| 1.00 oz | Cascade [5.5%] - Steep 10 min | Hops | 16 |
| 1.00 oz | Orange oil (Primary 0 min) | Misc | 17 |
| 0.41 gal | Cranberry Puree - Vintner's [Primary] (12.0 SRM) | Juice | 18 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 19 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 20 |
| 4.00 tsp | WilliamsWarnClarifyingAgent (Bottling 0 min) | Misc | 21 |