RAMBERLA

All Grain Recipe

Submitted By: metal (Shared)
Members can download and share recipes

Brewer: METAL
Batch Size: 6.08 galStyle: American Amber Ale (6B)
Boil Size: 7.28 galStyle Guide: BJCP 1999
Color: 19.8 SRMEquipment: ROBOBREW
Bitterness: 60.6 IBUsBoil Time: 60 min
Est OG: 1.049 (12.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 1
2 lbs 3.27 oz Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
1 lbs 1.64 oz Harraway's Rolled Oats (1.4 SRM) Grain 3
10.58 oz Gladfield Supernova Malt (58.4 SRM) Grain 4
7.05 oz special w weyermann (177.7 SRM) Grain 5
3.53 oz Chocolate Malt (Simpsons) (600.8 SRM) Grain 6
0.88 oz Simcoe [13.0%] - Boil 60 min Hops 7
1.06 oz Pilgrim [10.5%] - Boil 10 min Hops 8
1.22 items Whirlfloc Tablet (Boil 10 min) Misc 9
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11
1.41 oz Pilgrim [10.5%] - Dry Hop 7 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine