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5- Subzero Lime 
(1 ratings)
All Grain Recipe
Submitted By: trevbah3 (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: German Pils ( 5D) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: 01 Single Infusion, Light Body (148) |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Lager, Single Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Pelton : Pilsner-style Barley Malt (Mecca Grade) (1.8 SRM) | Grain | 1 |
| 1 lbs | Vanora : Vienna-style Barley Malt (Mecca Grade) (7.0 SRM) | Grain | 2 |
| 12.00 oz | BEST Chit Malt (BESTMALZ) (1.3 SRM) | Grain | 3 |
| 0.15 oz | Motueka [7.0%] - Boil 60 min | Hops | 4 |
| 1.25 oz | Motueka [7.0%] - Boil 30 min | Hops | 5 |
| 1.25 oz | Motueka [7.0%] - Steep 15 min | Hops | 6 |
| 1.0 pkgs | Que Bueno (Imperial Yeast #L09) | Yeast | 7 |
| 1.50 oz | Motueka [7.0%] - Dry Hop 1 days | Hops | 8 |
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