Spock Bock 19 (1 ratings)

All Grain Recipe

Submitted By: Erikc (Shared)
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Brewer: Erik
Batch Size: 5.00 galStyle: Helles Bock ( 4C)
Boil Size: 6.80 galStyle Guide: BJCP 2015
Color: 12.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.8 IBUsBoil Time: 90 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs Munich Malt (9.0 SRM) Grain 2
1 lbs Viking Munich Malt Dark (11.2 SRM) Grain 3
8.00 oz Caravienne Malt (22.0 SRM) Grain 4
6.08 oz Acidulated (Weyermann) (1.8 SRM) Grain 5
4.00 oz Aromatic Malt (26.0 SRM) Grain 6
2.88 oz Carafa II (412.0 SRM) Grain 7
0.25 oz Hallertauer Hersbrucker [2.3%] - First Wort Hops 8
2.00 oz Spalter [5.2%] - Boil 60 min Hops 9
0.28 tsp Irish Moss (Boil 10 min) Misc 10
0.25 oz Hallertauer Hersbrucker [2.3%] - Boil 5 min Hops 11
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 12

Ratings

Spock

by Erikc

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