Spock Bock 19 - Recipe - BeerSmith Cloud

Spock Bock 19 (1 ratings)

Brewer: Erik
Batch Size: 5.00 gal	Style: Helles Bock ( 4C)
Boil Size: 6.80 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 31.8 IBUs	Boil Time: 90 min
Est OG: 1.070 (17.1° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
1 lbs	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Viking Munich Malt Dark (11.2 SRM)	Grain	3
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	4
6.08 oz	Acidulated (Weyermann) (1.8 SRM)	Grain	5
4.00 oz	Aromatic Malt (26.0 SRM)	Grain	6
2.88 oz	Carafa II (412.0 SRM)	Grain	7
0.25 oz	Hallertauer Hersbrucker [2.3%] - First Wort	Hops	8
2.00 oz	Spalter [5.2%] - Boil 60 min	Hops	9
0.28 tsp	Irish Moss (Boil 10 min)	Misc	10
0.25 oz	Hallertauer Hersbrucker [2.3%] - Boil 5 min	Hops	11
1.0 pkgs	Harvest (Imperial Yeast #L17)	Yeast	12

by Erikc