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Black Walnut Nut Brown 
All Grain Recipe
Submitted By: paulds (Shared)Members can download and share recipes
| Brewer: Paul Stauffer | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 11.9 SRM | Equipment: Bungalow Brewing Equipment - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 g | Campden Tablets (potassium metabisulfite) (Mash 60 min) | Misc | 1 |
| 7 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 1 lbs | Brown Malt (65.0 SRM) | Grain | 4 |
| 1.50 oz | Fuggles [4.5%] - Boil 60 min | Hops | 5 |
| 1.00 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 7 |
| 1.00 lbs | Black Walnuts (Secondary 7 days) | Misc | 8 |